Guide to Foodborne Pathogens (9780470671429)

Guide to Foodborne Pathogens covers pathogens bacteria, viruses, and parasites that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.

Product details

• Format Hardback | 484 pages
• Dimensions 178 x 252 x 27mm | 1,100g
• Publication date 07 Oct 2013
• Publisher John Wiley & Sons Inc
• Publication City/Country New York, United States
• Language English
• Edition Statement 2nd Edition
• ISBN10 0470671424
• ISBN13 9780470671429
• Bestsellers rank 2,424,129

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